We had dinner at Ceres in Echuca last night. This is our 2nd visit here and once again we thoroughly enjoyed our meals. One should really try this restaurant if visiting Echuca. May need to reserve a table especially the weekend as it can be really crowded.
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| Very nice ambient deco |
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| Sauvignon Blanc goes well with the prawns |
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| Entree - prawns cooked in white wine |
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| Veal shank with bailey & beans |
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| Gnocchi with chicken & mushroom |
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