We caught up with friends last night who suggested dinner at Ho Chak. Ho Chak is a Malaysian seafood restaurant. This is the 1st time here for us and the food was very impressive. I was surprised that food tasted so authentic like those I had in Malaysia.
We had curry fish head, stir fried green beans, pork in claypot and chicken with mushroom. If one is a fan for the extra hot curry, the curry fish head is a must try! If not, my friends stated the crab and clams are delicious too. Unfortunately for us the clam had sold out, but we'll definitely come back to try it.
|Stir fried green beans|
|Chicken with mushroom|
|Curry fish head|